- £ 10.28
We are recruiting a Senior Unit Supervisor to join our team in Castlewellan
- 32.5 hours per week
- Immediate starts
- 12 weeks initially
- Monday – Friday
- £10.28 per hour
Execute skilled cooking activities connected to the full range of menu provision for example preparation of menus, portion control, special dietary meals and function catering where appropriate
Organise and supervise food service, to include all aspects, service points and the transportation of meals.
Actively promote the service through parents, principals and customers to increase the uptake of meals.
Ensure that the kitchen and dining centres, if applicable, meet current standards of food safety legislation.
Ensure all catering practice complies with appropriate Health and Safety Legislation.
Responsible for securing the unit.
Ensure effective communication links with the school on all aspects of service delivery.
Ensure effective communication at all levels through regular staff meetings.
You must clearly demonstrate on your application form under each question, how, and to what extent you meet the required criteria as failure to do so may result in you not being shortlisted. You should clearly demonstrate this for both the essential and desirable criteria, where relevant.
You must demonstrate how you meet the criteria by the closing date for applications, unless the criteria state otherwise.
Hold either (A) or (B):
NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification OR
Three years’ experience of food preparation and cooking within a catering establishment
Evidence of effective supervision or management of a catering team