- £ 10.70 per hour
Unit Catering Supervisors required in Moira
36 hour post
£10.70 per hour
Execute skilled cooking activities connected to the full range of menu provision for example preparation of menus, portion control, special dietary meals and function catering where appropriate.
Organise and supervise food service, to include all aspects, service points and the transportation of meals.
Actively promote the service through parents, principals and customers to increase the uptake of meals.
Ensure that the kitchen and dining centres, if applicable, meet current standards of food safety legislation.
Ensure all catering practice complies with appropriate Health and Safety Legislation.
Responsible for securing the unit.
Ensure effective communication links with the school on all aspects of service delivery.
Ensure effective communication at all levels through regular staff meetings.
You will have:
Hold either NVQ level 2 in food preparation and cooking or City & Guilds 706-1 & 706-2 or equivalent or higher relevant qualification OR
Two years’ experience of food preparation and cooking within a catering establishment Evidence of effective supervision or management of a catering team Previous experience in a similar area